In our second attempt at profiling another of the many talented chefs that make Houston such a sensational restaurant town, I’ve selected Michael Kramer of the Tasting Rooms.  Michael is not new to us, as we all remember him as the new chef in town, back in 2007, when he brought his own unique culinary trends to conceptualize Voice, the restaurant in the then new Downtown Hotel Icon. There he received much recognition by both national and local press as one of the “best restaurants in Texas” and also a few “best in Houston” accolades as well.
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