What makes Italians happier than the combination of good food and good people coming together? Handmade meatballs, al dente pasta, an ending of zeppole (my favorites) and time with the ones you love! What better concept than this to base a new restaurant on? With an Italian vibe that shows the importance of what every Italian loves, food and people, Charles Clark and Grant Cooper of Clark Cooper Concepts have proudly added on to their restaurant family with Coppa Ristorante Italiano. Read the rest of this entry »
