What makes Italians happier than the combination of good food and good people coming together? Handmade meatballs, al dente pasta, an ending of zeppole (my favorites) and time with the ones you love! What better concept than this to base a new restaurant on? With an Italian vibe that shows the importance of what every Italian loves, food and people, Charles Clark and Grant Cooper of Clark Cooper Concepts have proudly added on to their restaurant family with Coppa Ristorante Italiano. Read the rest of this entry »
Posts Tagged ‘Brasserie 19’
Looking for a touch of Paris, Gulf Coast style? If you haven’t been to River Oaks Shopping Center’s newest restaurant, Brasserie 19, now is the time to go! Restaurateurs Charles Clark and Grant Cooper – Clark Cooper Concepts opened the doors of their newest restaurant on May 4, 2011, in the space previously occupied by Tony Mandola’s Gulf Coast Kitchen on West Gray. Brasserie 19, named for its River Oaks zip code, is Clark Cooper Concepts fourth concept, following the successes of Ibiza Food and Wine Bar, Ibiza Next Door and Catalan Food and Wine. Read the rest of this entry »
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